Total Production 250 cases
Merlot 100%
Average Vine Age 30 Years
Limestone & Clay
Small Parcel
Fermentation in Thermo Regulated Stainless Tanks
Aged 6 months in 3-5 year old Oak Barrels
Total Production 1,083 cases
Grenache 80%, Mourvèdre 8%, Syrah 7%, Consault 3%, Counoise & Muscardin 2%
Average Vine Age 50 Years
Subsoil of Clay, Sand & Limestone
Hand Harvested
Fermentation in Thermo Regulated Tanks
Aged minimum of 12 months in Oak Barrels
Total Production 98 cases
Grenache Blanc 40%, Clairette Blanche 40%, Bourboulenc 19%, Roussanne 1%
Average Vine Age 45 Years
Small Parcel
Hand Harvested
80% Fermented in Thermo Regulated Tanks
20% Fermented in New Oak Barrels
Total Production 198 cases
Grenache Blanc 90%, Clairette Blanche 6%, Viognier, Roussanne, Bourboulenc 4%
Average Vine Age 35 Years
Harvested at Daybreak to ensure cool temperature
Fermentation in Thermo Regulated Tanks
Total Production 1,083 cases
Chardonnay 100%
Very deep Limestone & Clay soil
Southern Exposure
Traditional Fermentation in Stainless Thermo Regulated Tanks
Malolactic Fermentation
Aged 6 months on fine lees
Total Production 166 cases
Chardonnay 100%
Limestone
Southeastern Exposure
Fermentation in 3 to 5 year Old Oak Barrels
Malolactic Fermentation
Aged for 8 months in Oak Barrels
Follow us