Boutique French Wines




In 1848,
Amédee Vignot
began importing wines
from France to New York City.
Today, 170 years later,
Clement Vignot van Beuren Butt,
Amédée’s third great grandson,
continues in his family tradition.

RED WINES

Total Production 250 cases
Merlot 100% 
Average Vine Age 30 Years
Limestone & Clay
Small Parcel
Fermentation in Thermo Regulated Stainless Tanks
Aged 6 months in 3-5 year old Oak Barrels

Total Production 1,083 cases
Grenache 80%, Mourvèdre 8%, Syrah 7%, Consault 3%, Counoise & Muscardin 2% 
Average Vine Age 50 Years
Subsoil of Clay, Sand & Limestone
Hand Harvested
Fermentation in Thermo Regulated Tanks
Aged minimum of 12 months in Oak Barrels

Total Production 325 cases
Grenache 85% and Syrah 15%
Average Vine Age 46 Years
Subsoil of Limestone
Hand Harvested
Fermentation in Concrete Thermo Regulated Tanks with additional Malolactic fermentation

Total Production 1,666 cases
Merlot 80% and Cabernet Franc 20%
Sandy Clay
Fermentation in Thermo Regulated Concrete Tanks
Aged 6 months in 3-5 year old Oak Barrels

WHITE WINES

Total Production 98 cases
Grenache Blanc 40%, Clairette Blanche 40%, Bourboulenc 19%, Roussanne 1% 
Average Vine Age 45 Years
Small Parcel
Hand Harvested
80% Fermented in Thermo Regulated Tanks
20% Fermented in New Oak Barrels

Total Production 198 cases
Grenache Blanc 90%, Clairette Blanche 6%, Viognier, Roussanne, Bourboulenc 4% 
Average Vine Age 35 Years
Harvested at Daybreak to ensure cool temperature
Fermentation in Thermo Regulated Tanks

Total Production 4,600 cases
Sauvignon Blanc 60% and Sémillon 40% 
Fermentation in Stainless Thermo Regulated Tanks
Aged for 6 months on fine lees

Total Production 1,083 cases
Chardonnay 100%
Very deep Limestone & Clay soil
Southern Exposure
Traditional Fermentation in Stainless Thermo Regulated Tanks
Malolactic Fermentation
Aged 6 months on fine lees

Total Production 166 cases
Chardonnay 100% 
Limestone
Southeastern Exposure
Fermentation in 3 to 5 year Old Oak Barrels
Malolactic Fermentation
Aged for 8 months in Oak Barrels

Total Production 1,500 cases
Chardonnay 100% 
Limestone & Clay soil
Southeastern Exposure
Traditional Fermentation in Stainless Thermo Regulated Tanks
Malolactic Fermentation
Aged 6 months on fine lees

ROSÉ WINE

Rosé

Total Production 8,333 cases
Cinsault 35%, Grenache 30%, Syrah 30%, Rolle 5%
Sandy Limestone & Clay
Mediterranean Climate
Night Harvested
Fermentation in Stainless Thermo Regulated Tanks
Aged 2 months on fine lees

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