Total Production 983 cases
Merlot 70%, Cabernet Sauvignon 25%,
Cabernet Franc 5%
Limestone & Clay
Estate Grown Sustainable Viticulture
Grapes Hand Sorted
Fermentation in Stainless Thermo Regulated Tanks
Aged in Oak for 6 Months
Estate Bottled
Total Production 333 cases
Pinot Noir 100%
Average Vine Age 30 Years
Flint, Limestone & Clay soil
Estate Grown Sustainable Viticulture
Fermentation in 3-8 year old Oak Barrels
for 8 months on fine lees
Estate Bottled
Total Production 1,083 cases
Grenache 80%, Mourvèdre 8%, Syrah 7%, Consault 3%, Counoise & Muscardin 2%
Average Vine Age 50 Years
Subsoil of Clay, Sand & Limestone
Hand Harvested
Fermentation in Thermo Regulated Tanks
Aged minimum of 12 months in Oak Barrels
Total Production 325 cases
Grenache 85% and Syrah 15%
Average Vine Age 46 Years
Subsoil of Limestone
Hand Harvested
Fermentation in Concrete Thermo Regulated Tanks with additional Malolactic fermentation
Total Production 98 cases
Grenache Blanc 40%, Clairette Blanche 40%, Bourboulenc 19%, Roussanne 1%
Average Vine Age 45 Years
Small Parcel
Hand Harvested
80% Fermented in Thermo Regulated Tanks
20% Fermented in New Oak Barrels
Total Production 198 cases
Grenache Blanc 90%, Clairette Blanche 6%, Viognier, Roussanne, Bourboulenc 4%
Average Vine Age 35 Years
Harvested at Daybreak to ensure cool temperature
Fermentation in Thermo Regulated Tanks
Total Production 1,083 cases
Chardonnay 100%
Very deep Limestone & Clay soil
Southern Exposure
Traditional Fermentation in Stainless Thermo Regulated Tanks
Malolactic Fermentation
Aged 6 months on fine lees
Total Production 1,250 cases
Chardonnay 100%
White Flint, Red Flint & Clay soil
Southwestern Exposure
Estate Grown Sustainable Viticulture
Fermentation 87% in Thermo Regulated Stainless Tanks
and 13% in 3-5 year old Oak barrels.
Estate Bottled
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