2016 Bordeaux Supérieur

Total Production:

750 twelve bottle cases

Varietal(s):

Merlot 70%
Cabernet Sauvignon 25%
Cabernet Franc 5%

Average Vine Age:

N/A years

Terroir:

Limestone & Clay.
Oceanic temperate climate.
Estate Grown.
Sustainable Viticulture.

Vinification:

Grapes sorted by hand.
Fermentation in Stainless Thermo Regulated Tanks.
Aged in Oak for 6 months.
Estate Bottled.

Tasting:

Intense purple color.
Complex nose, subtle notes of black currant, prune and toast.
Well balanced and full bodied.
Long finish with hints of chocolate and caramel.

Award(s):

  • Gold Medal - Challenge International du Vin 2018

Vivino Rating:


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