2016 Châteauneuf-du-Pape rouge

Total Production:

1,083 twelve bottle cases

Varietal(s):

Grenache 80%
Mourvèdre 8%
Syrah 7%
Cinsault 3%
Counoise 1%
Muscardin 1%

Average Vine Age:

50 years

Terroir:

Subsoil of Clay, Sand & Limestone.
Estate Grown.
Sustainable Viticulture.

Vinification:

Hand Harvested. Fermentation in Thermo Regulated Tanks. Aged minimum of 12 months in Oak Barrels. Estate Bottled.

Tasting:

Strong ruby with crimson color.
Nose of jammy red fruit with touches of spice.
Full bodied with velvety tannins.
Refined finish.

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    Vivino Rating:


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