2016 Châteauneuf-du-Pape rouge
1,083 twelve bottle cases
Average Vine Age:
Subsoil of Clay, Sand & Limestone.
Hand Harvested. Fermentation in Thermo Regulated Tanks. Aged minimum of 12 months in Oak Barrels. Estate Bottled.
Strong ruby with crimson color.
Nose of jammy red fruit with touches of spice.
Full bodied with velvety tannins.