2020 Coteaux Varois en Provence

Total Production:

4,167 twelve bottle cases

Varietal(s):

Cinsault 50%
Grenache 37%
Syrah 10%
Rolle 3%

Average Vine Age:

N/A years

Terroir:

Sandy Limestone & Clay.
Mediterranean Climate.
Estate Grown.
Sustainable Viticulture (HVE).

Vinification:

Night Harvested.
Fermentation in Stainless Thermo Regulated Tanks.
Aged 2 months on fine lees.
Estate Bottled.

Tasting:

Pale salmon pink color.
Notes of small red fruits including currants, wild strawberries along with bergamot and orange peel. Fresh, subtle and very complex with long finish.

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