2016 Graves rouge

Total Production:

2,500 twelve bottle cases

Varietal(s):

Merlot 60%
Cabernet Sauvignon 40%

Average Vine Age:

N/A years

Terroir:

Sand & Gravel.
Oceanic temperate climate.
Estate Grown.
Sustainable Viticulture.

Vinification:

Fermentation in Stainless Thermo Regulated Tanks with additional Malolactic fermentation.
Aged for 6 months in Oak Barrels.
Estate Bottled.

Tasting:

Dark garnet color.
Bouquet of red fruit.
Strong but velvety tannins.
Round in the mouth with long finish.

Award(s):

  • Gold Medal - Challenge International du Vin 2018

Vivino Rating:


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