2016 Graves rouge

Total Production:

2,500 twelve bottle cases

Varietal(s):

Merlot 60%
Cabernet Sauvignon 40%

Average Vine Age:

N/A years

Terroir:

Sand & Gravel. Oceanic temperate climate. Estate Grown. Sustainable Viticulture (HVE).

Vinification:

Fermentation in Stainless Thermo Regulated Tanks with additional Malolactic fermentation. Aged for 6 months in Oak Barrels. Estate Bottled.

Tasting:

Dark garnet color. Bouquet of red fruit. Strong but velvety tannins. Round in the mouth with long finish.

Award(s):

  • Gold Medal - Challenge International du Vin 2018

Vivino Rating:


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