2016 Saint-Émilion Grand Cru

Total Production:

2,703 twelve bottle cases

Varietal(s):

Merlot 85%
Cabernet Franc 10%
Malbec 5%

Average Vine Age:

60 years

Terroir:

Sandy Clay. Estate Grown. Sustainable Viticulture (HVE).

Vinification:

Hand Harvested. Fermentation in Thermo Regulated Stainless and Concrete Tanks. Aged for 18 months in 3-5 year old Oak Barrels. Estate Bottled.

Tasting:

Dark red with a purple tint. Nose of black fruits and pastry. A fine wine, round and rich, dense and ripe tannins, long finish with notes of black candied fruit.

Award(s):

  • Silver Medal Vignerons Indépendants

Vivino Rating:


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