2016 Saint-Émilion Grand Cru
2,703 twelve bottle cases
Cabernet Franc 10%
Average Vine Age:
Sandy Clay. Estate Grown. Sustainable Viticulture (HVE).
Hand Harvested. Fermentation in Thermo Regulated Stainless and Concrete Tanks. Aged for 18 months in 3-5 year old Oak Barrels. Estate Bottled.
Dark red with a purple tint. Nose of black fruits and pastry. A fine wine, round and rich, dense and ripe tannins, long finish with notes of black candied fruit.
- Silver Medal Vignerons Indépendants