2016 Saint-Émilion Grand Cru
2,703 twelve bottle cases
Cabernet Franc 10%
Average Vine Age:
Sustainable Viticulture (HVE).
Fermentation in Thermo Regulated Stainless and Concrete Tanks.
Aged for 18 months in 3-5 year old Oak Barrels.
Dark red with a purple tint.
Nose of black fruits and pastry.
A fine wine, round and rich, dense and ripe tannins, long finish with notes of black candied fruit.
- Silver Medal Vignerons Indépendants