2018 Saint-Émilion

Total Production:

934 twelve bottle cases

Varietal(s):

Merlot 50%
Cabernet Franc 50%

Average Vine Age:

45 years

Terroir:

Sandy Clay.
Estate Grown.
Sustainable Viticulture (HVE).

Vinification:

Hand Harvested.
Fermentation in Thermo Regulated Stainless and Concrete Tanks.
Aged 6 months in 3-5 year old Oak Barrels.
Estate Bottled.

Tasting:

Red cherry color with nice intensity.
The nose of macerated red fruits.
On the palate freshly picked fruit with balanced tannins.

Award(s):

    Vivino Rating:


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