934 twelve bottle cases
Cabernet Franc 50%
Average Vine Age:
Sustainable Viticulture (HVE).
Fermentation in Thermo Regulated Stainless and Concrete Tanks.
Aged 6 months in 3-5 year old Oak Barrels.
Red cherry color with nice intensity.
The nose of macerated red fruits.
On the palate freshly picked fruit with balanced tannins.