Total Production 1,083 cases
Grenache 80%, Mourvèdre 8%, Syrah 7%, Cinsault 3%, Counoise & Muscardin 2%
Average Vine Age 50 Years
Subsoil of Clay, Sand & Limestone
Estate Grown Sustainable Viticulture
Fermentation in Thermo Regulated Tanks
Aged minimum of 12 months in Oak Barrels
Strong ruby with crimson color. Nose of jammy red fruit with touches of spice. Full bodied with velvety tannins. Refined finish.