Châteauneuf-du-Pape rouge

Total Production 1,083 cases
Grenache 80%, Mourvèdre 8%, Syrah 7%, Cinsault 3%, Counoise & Muscardin 2%
Average Vine Age 50 Years
Subsoil of Clay, Sand & Limestone
Hand Harvested
Fermentation in Thermo Regulated Tanks
Aged minimum of 12 months in Oak Barrels

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