Total Production: 2,500 cases
Merlot 60% and Cabernet Sauvignon 40%
Sand & Gravel. Oceanic temperate climate.
Estate Grown. Sustainable Viticulture.
Fermentation in Stainless Thermo Regulated Tanks with additional Malolactic fermentation. Aged for 6 months in Oak Barrels. Estate Bottled.
Dark garnet color. Bouquet of red fruit. Strong but velvety tannins. Round in the mouth with long finish.