Total Production 1,500 cases
Chardonnay 100%
Limestone & Clay soil
Southeastern Exposure
Estate Grown Sustainable Viticulture
Traditional Fermentation in Stainless Thermo Regulated Tanks
Malolactic Fermentation
Aged 6 months on fine lees
Estate Bottled
Golden color. Floral nose, peach and pear with notes of almond, hazelnut, cinnamon and butter. Full, dry and mineral a with lively sharpness.

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