Total Production 4,600 cases
Sauvignon Blanc 60% Semillon 40%
Sand & Gravel
Oceanic temperate climate
Estate Grown Sustainable Viticulture
Fermentation in Stainless Thermo Regulated Tanks
Aged for 6 months on fine lees
Light yellow color with green reflections. Fine intense bouquet of citrus fruits and black currant. Lively enriched by a zest of orange with beautiful minerality.